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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Nonna's Deviled Eggs Recipe

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This recipe for Nonna's Deviled Eggs is from Our Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs

1/4 cup mayonnaise

1 Tablespoon dill relish

1 tsp parsley flakes

1/2 tsp white vinegar

1/8 tsp salt

1/8 tsp onion powder

couple dashes of fresh pepper

Paprika for garnish
Directions:
Directions:
Slice eggs in half lengthwise and remove yolks,

placing them in a medium mixing bowl.

Place eggs white aside.

Add mayo, relish, parsly, vinegar, mustard, salt, onion powder and pepper into the bowl with the yokes.

Mix until well combined and creamy.

Evenly fill egg whites with egg mixture.

Garnish with paprika.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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