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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Thomas Blueberry Pound Cake Recipe

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This recipe for Grandma Thomas Blueberry Pound Cake is from Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of butter
2 tbls Crisco
8 oz cream cheese
3 cups sugar
6 eggs
3 cups flour w/ ½ tsp salt
2 tsp flavoring (I use 1 ½ tsp vanilla & ½ tsp lemon)
1 pint blueberries
Directions:
Directions:
Preheat oven to 325º
Cream first 4 ingrediants well
Add eggs one at the time, beat after each egg (beat on low speed)
Add flour and salt to mixture, slowly
Fold in 1 pint of blueberries
Put in Bundt cake pan, greased and floured
Bake at 325º for about 1 hr 20 min to 1 hr 45 min

 

 

 

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