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Gram's Nut Horns Recipe

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This recipe for Gram's Nut Horns is from The Scrocca Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C Gold Medal flour
3 tsp baking powder
1 C sugar
1/2 LB Butter
3 yolks and 2 whole eggs
1/2 pint sour cream


Filling-
1 1/4 lb walnuts ground fine
1 C sugar
1 beaten egg yolk
Milk to make thick mixture.

Or use Apricot paste
Directions:
Directions:
Mix first 3 ingredients, then cut in the butter. Add sour cream and all eggs. Mix until well blended- dough maybe soft- do not add much more flour.
Roll on floured counter- small amount at a time. Cut into squares and add small amount of filling into center and bring opposite corners together to form horn. Brush tops with beaten egg yolk.
Bake at 350-375º on ungreased cookie sheet until golden brown.

 

 

 

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