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Galehead Gluten Free Vegan Chocolate Chip Cookies Recipe

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This recipe for Galehead Gluten Free Vegan Chocolate Chip Cookies is from Summit Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vegan butter
1/2 cup coconut sugar
2 tsp vanilla extract
2 TBSP almond milk
1 cup almond flour
1 cup gluten free oat flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup vegan dark chocolate chips
Directions:
Directions:
1. Preheat oven to 350°. Line a baking sheet with parchment paper.
2. In a stand mixer, combine vegan butter and sugar. Beat on high for 1 min. Add almond milk and vanilla and beat for another 30 seconds.
3. With the mixer running add almond flour. Next add oat flour, baking soda, baking powder and salt. Continue to mix for about 20 seconds until a dough forms. Use spatula to scrape down sides of bowl as needed. Stir in chocolate chips.
4. Use a size 60 cookie scoop to portion dough. Bake in 350° oven for 11 min. Cool on cookie sheet for several minutes before moving to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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