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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Nuts - Grandma Steffes Recipe

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This recipe for Pepper Nuts - Grandma Steffes is from Denkinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

9 cups or 2 1/4 lbs of flour
2 1/4 lbs of molasses
1 cup or sugar
2 or 3 eggs
1 1/2 tablespoon baking soda
1/2 cup of sour milk
1 1/2 teaspoon cloves
1 1/2 teaspoon cardamom seed
Directions:
Directions:
This recipe had no directions! Also, "sour milk" appears to be milk with vinegar and lemon juice added.
Personal Notes:
Personal Notes:
Several years ago, Grandma Ann and Aunt Lenore and I went through a family trunk, and found a bunch of recipes written by Grandma Magdalena (Lena) Edwards Steffes. This is one of them! Lena is Grandma Ann's Maternal Grandmother.

 

 

 

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