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Potato Bread – Grandma Steffes/Grandma Eisenmenger Recipe Recipe

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This recipe for Potato Bread – Grandma Steffes/Grandma Eisenmenger Recipe is from Denkinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 potatoes
Salt
Water
Sugar
Bread starter
Directions:
Directions:
Boil 2 or 3 potatoes in salt water. Mash and put in potato water to make about 1/2 gallon. Have it lukewarm add three tablespoons of sugar and add the bread starter (do this in the evening) and in the morning, at 3 or 4 cups of warm water stirring while you pour it in. Then take out starter and set it in a cool place. Then add a handful of sugar and a handful of salt, stirring to dissolve it. Mix stiff. Let raise and make in loaves.
Personal Notes:
Personal Notes:
Grandma Steffes had this in her recipe book, and it is a recipe from “Mrs. A. Eisenmenger.” Mrs. A. Eisengmenger was Grandma Ann’s paternal grandmother, Elizabeth Eisenmenger, who was married to Anton “A” Eisenmenger. Elizabeth passed away before Ann was born. She and Anton built the house that Ann and her siblings were raised in.

 

 

 

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