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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apricot Cheese Salad-Grandma Frankie/Adeline Cotter Recipe

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This recipe for Apricot Cheese Salad-Grandma Frankie/Adeline Cotter is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Drain
1 can appricots 2 1/2 cups
1 can pineapple 2 1/2 cups
Reserve juice.

2 pkg orange jello
Add 2 cups boiling water, 1 cup fruit juice, 1 1/2 c small marshmallows. Put drained fruit on bottom of a loaf pan and pour jello mixture over. Let set.

Topping
1/3 cup sugar sugar
2 eggs, beaten.
1 cup fruit juice
3 T flour
3 T butter
1 T lemon
1pkg cream cheese or jar of pimento cheese
Directions:
Directions:
Cook topping mixture until thickened. When mixture is cool add I cup of whipped cream. Spread over salad.

 

 

 

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