Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Granny's Fried Eggplant Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny's Fried Eggplant is from Recipes From Granny's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 elongated eggplants (use young eggplants, they have less seeds)
salt
buttermilk
canola oil
self-rising flour
Directions:
Directions:
1) Peel and slice eggplant lengthwise; slice thinly
2) Salt slices. Place on colander and let drain 30 minutes or more.
3) Place eggplant in buttermilk.
4) Heat oil in cast iron skillet.
5) Take eggplant out of milk and drench in self-rising flour.
6) Place in hot oil and fry until golden brown.
7) Drain. Serve warm.
Personal Notes:
Personal Notes:
This is so good even the kids will eat them!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!