"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

COLLARD GREENS Recipe

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This recipe for COLLARD GREENS, by , is from The Cope Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Davis
Added: Wednesday, December 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
COLLARD GREENS, SMOKED HAM HOCKS, LOWRY'S SEASON SALT, PEPPER, GARLIC SALT

Directions:
Directions:
USE ABOUT 5-6 SMOKED HAM HOCKS AND BOIL FOR ABOUT 30 MINS IN A POT FULL OF WATER. THEN ADD ABOUT 2 1/2 BAGS OF COLLARD GREENS TO THE HAM HOCKS. ( YOU CAN GET FROM PUBLIX IN THE PRODUCE SECTION) SEASON TO TASTE. COOK COLLARDS FOR ABOUT 1 HOUR OR 1 1/2 HOURS. TAKE HAM HOCKS OUT AND TAKE MEAT OFF BONES AND PUT MEAT BACK INTO POT, COOK FOR ANOTHER 15 MINUTES.

Preparation Time:
Preparation Time:
1- 1/2 hrs

 

 

 

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