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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grandma's Stuffing Recipe

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This recipe for Grandma's Stuffing is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 loaves of white bread, Crusts cut off and torn up into small pieces. Place in a large bowl and dry out.
1/2 celery Whole stock. Cut off ends
1 brown onion chopped
1 bell pepper chopped
2 bunches of parsley
2 tsp sage dried
2 tsp thyme
1 tsp Salt
1 tsp pepper
1 -2 cups chicken Broth
1 Pound of mild Italian sausage cooked and crumbled up
12 cups of raisins
Directions:
Directions:
Place vegetables into food processor or blender and grind them up. You ma y use the broth to get it all blended. Mix all ingredients up. You will have left overs. Place into ziplock bags to use in future birds. Before blenders I remember my mom had a hand crank blender she would grind up all the Vegetables with. My favorite part of Thanksgiving Meal
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
a few days
Personal Notes:
Personal Notes:
Thanksgiving Memories

 

 

 

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