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Cranberrry Salad Recipe

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This recipe for Cranberrry Salad, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Siemers Kiel
Added: Tuesday, December 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. pkg. fresh whole cranberries
1 1/2 c. sugar

Grind the cranberries and mix in the sugar. Stir together to disolve. Let this chill together over night.

1 can crushed pineapple
cranberry mixture
1 lb. red grapes, seadless
2 c. miniture marshmalows (more or less to desired taste)
1/2 pint whipping cream

Directions:
Directions:
Using a meat grinder or food processor, prepare the cranberrries. Mix in the sugar and chill. This will sweeten the berries and blend the flavors.In a bowl mix the pineapple, and berries (after draining them both.) Cut your grapes, that have been rinsed in cold water, in half length wise. Add marshmallows and fold in 1/2 pint of whipped cream. Chill and serve.

Personal Notes:
Personal Notes:
You do not need to add any vanilla or sugar to the whipped cream in this recipe. I think that this tastes better the next day.

 

 

 

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