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Coniglio alla Nonna Marcella Recipe

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This recipe for Coniglio alla Nonna Marcella is from Grace Before Meals , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh rabbit cut up in pieces
Salt
Pepper
Hot chilli flakes
3 garlic cloves in slices
2-3 tablespoons olive oil
1/2 cup of white wine
Fresh Rosemary
Directions:
Directions:
Wash the rabbit in white vinegar and water
Drain and pat dry
Salt and pepper each piece
Place in a pot
Add the garlic pieces and rosemary and oil
Mix well and let in Marinate over night

The following day cook over low medium heat
Until the rabbit is well cooked and the brown drippings are forming around the pan
Add the white wine to gently scrape the meat flavourful drippings .
Gently mix it until the wine is absorbed.
It should take an hour to cook well !
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My Mamma Marcella makes the best rabbit dish!
My sons absolutely love this dish !
I have not been able to recreate the same flavour as my mom’s yet!
Enjoy!

 

 

 

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