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Mount Osceola Oatmeal Chocolate Chunk Cookies Recipe

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This recipe for Mount Osceola Oatmeal Chocolate Chunk Cookies is from Summit Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups (188 grams) all-purpose flour
1/2 cup (65 grams) whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 cup salted butter (room temperature)
1 1/2 cups dark brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups old fashioned oats
1 TBSP vanilla extract
6 oz dark chocolate (chopped)
Directions:
Directions:
1. Whisk flours, baking powder, baking soda and salt in a medium bowl.
2. Beat butter and sugars with a stand mixer until light and fluffy (about 5 min). Add eggs one at a time. Reduce mixer speed and gradually add dry ingredients.
3. Switch to a spoon and stir in oats then fold in chocolate.
4. Chill dough for 2 hours. Then preheat oven to 375°.
5. Use a size 60 scoop to portion out dough onto a parchment lined baking sheet. Bake for 8-9 minutes. Let cool on baking sheet for several minutes before moving to a wire rack to cool completely.

*It is very important to use good chocolate. My choice is Green and Blacks 70% cocoa.
Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

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