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Instant Pot Goulash Recipe

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This recipe for Instant Pot Goulash is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 large onion
3 cloves garlic
2 15- ounce cans tomato sauce
2 15- ounce cans diced tomatoes
2 tbsp Italian seasoning
3 tbsp soy sauce
3 cups elbow noodles
2 1/2 cups water
3 bay leaves
salt and pepper to taste
Directions:
Directions:
Turn the Instant Pot onto saute. When hot, add ground beef garlic, salt, pepper, and onion. Cook until meat is browned.
When meat is browned drain fat then add tomato sauce, diced tomatoes, Italian seasoning, soy sauce, water, noodles, and bay leaves.
Set your Instant Pot to manual high pressure for 4 minutes.
When timer is up preform a quick release of pressure.
Take out bay leaves and give everything a good stir.
Top with Parmesan Cheese and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Nutrition
Serving: 1cup | Calories: 504kcal | Carbohydrates: 63g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 1099mg | Potassium: 849mg | Fiber: 5g | Sugar: 8g | Vitamin A: 470IU | Vitamin C: 14.9mg | Calcium: 102mg | Iron: 4.8mg

 

 

 

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