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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Beans and Rice Recipe

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This recipe for Black Beans and Rice is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried black beans
1 medium onion, finely chopped
1 clove garlic
1 tbsp fresh rosemary or 2 tsp dried rosemary
1 tbsp vegetable oil
2 tsp salt (kosher or sea salt works nicely)
1 tsp freshly ground black pepper
2 large bay leaves
Directions:
Directions:
Cover beans with water (2 inches above beans). Bring beans to a boil, remove from heat and let stand for one hour. Chop onion, mince garlic, strip rosemary from stem, add oil, salt, pepper and bay leaves. Cook in covered pan on medium heat for 1 1/2 hours or until beans are tender. Sever over steamed rice (brown rice tastes great). Add hot sauce to taste
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a side dish that will warm you up in the winter season. Because lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid, it's not only good for the soul, it's good for the body. It goes well with marinated chicken breast that has been either baked or grilled. Enjoy

 

 

 

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