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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bourbon Street Chicken Recipe

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This recipe for Bourbon Street Chicken is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs boneless skinless chicken (thighs, breasts or a mix)
2 Tbsp cornstarch
2 Tbsp extra virgin olive oil
2 large cloves garlic, crushed
1/4 tsp ground ginger (or more to taste)
1/4 tsp kosher salt
1/4 tsp cayenne pepper (or more to taste)
2-5 Tbsp applesauce, sweetened or not (one single serve 'cup' works well)
1/4 c bourbon or whisky
1/4 c light brown sugar
2 Tbsp ketchup
1 Tbsp cider vinegar
1/2 cup water
1/3 cup soy sauce

Cooked rice (for serving)
Directions:
Directions:
Whisk all ingredients in dutch oven or crockpot. Add chicken and coat with mixture.
Dutch Oven: Heat over Medium heat just to simmer. Place in oven at 325º for 1.5 to 2 hours. (Should be tender and easyish to break apart)
Crockpot: Cook on low for 8 hours or high for 4 hours.
Serve over rice.
Personal Notes:
Personal Notes:
I cooked at 325 for about 1.5 hours, then 300 for 45 minutes. Came out great.

 

 

 

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