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Super Soft Banana Bread Cookies Recipe

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This recipe for Super Soft Banana Bread Cookies is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
¼ cup brown sugar
1 teaspoon vanilla extract
½ cup butter, softened
½ cup greek yogurt
1 egg
2 ripe bananas
2 ½ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
2 teaspoons cinnamon
½ cup chocolate chips
Directions:
Directions:
Preheat oven to 350˚F (180˚C).
In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
Add chocolate chips and stir in gently.
Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
Bake for 15 minutes and cool on a cooling rack.
Enjoy!

 

 

 

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