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Grandma Muriel's Sour Cream Twists Recipe

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This recipe for Grandma Muriel's Sour Cream Twists is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sour cream
3 T. shortening
3 T. sugar
1/8 tsp. baking soda
1/2 tsp. salt
1 Ig. egg, unbeaten
1 pkg. yeast, softened in 1/2 c. warm water
3 c. flour
Directions:
Directions:
Bring sour cream to a boil. Remove from heat and add shortening, sugar, baking soda and salt. Cool to lukewarm and add yeast and egg. Add the flour; mix. Let rest for 5 minutes. Make into twists by rolling out into rectangular shape. Butter the dough and sprinkle half with brown sugar and cinnamon. Fold in half and cut into strips; twist. Place on greased cookie sheet. Let rise for approximately 1 hour. Bake at 375º for 10 to 12 minutes. Frost with powdered sugar frosting while still warm.

 

 

 

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