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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Whole Wheat Buns (Grandma Muriel's Recipe) Recipe

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This recipe for Whole Wheat Buns (Grandma Muriel's Recipe) is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast (2 T.)
4 1/2 c. warm water
1 c. soft shortening or lard
1 c. sugar
4 eggs
1/3 c. wheat germ
2 T. salt (scant)
4 c. whole wheat flour, or 6 to 8 c. white flour
Directions:
Directions:
Soften yeast in 1/2 cup water. Then add remaining water; stir. Add sugar and salt. Stir until dissolved. Add shortening and eggs, beat with mixer. Add wheat germ and enough flour to make knead-able dough. Mix with large spoon. Place on floured counter top, and let rise until double in bulk.

 

 

 

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