"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fried Rice Recipe

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This recipe for Fried Rice, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Monday, December 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Sticky Rice (Rose on front of white bag)
Eggs, scrambled w/pepper & garlic powder
Bacon, cooked & chopped
Green Onions, chopped

Directions:
Directions:
Cook rice in rice cooker (opt: let set overnight).

Next day:
Chop & cook bacon.

Spoon out bacon grease from pan, leaving a little left in pan.

Pour in scrambled egg mixture & chopped green onions.

Add cooked rice. Serve.

Personal Notes:
Personal Notes:
Lois

 

 

 

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