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Gramma Anderson Christmas Pudding Recipe

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This recipe for Gramma Anderson Christmas Pudding is from Gramma's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup grated carrots
1/2 Cup margarine or butter
1 Cup Brown Sugar
1 Cup raisins
1 Cup currents
1 1/2 Cup Flour
1 Tsp baking soda
2 Tablespoon milk
1/2 Tsp Alspice
1 Tablespoon Molasses
1/2 Cup Mincemeat
Directions:
Directions:
Mix baking soda into the 2 tablespoons of milk . Mix all ingredients into a batter. Get cheese cloth and this mixture is steamed for 3 hours. Best served with carmel rum sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Gramma Anderson's Carrot Christmas Pudding is a special memory, and the Rum sauce remebering how everyone who went by the rum sauce on the stove they all added a bit more rum, it was the best.

 

 

 

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