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Old Time Chocolate Fudge (Paula Deen) Recipe

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This recipe for Old Time Chocolate Fudge (Paula Deen) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans
1 cup evaporated milk
6 tablespoons plus extra for buttering dish butter
3 tablespoons light corn syrup
4 heaping tablespoons unsweetened cocoa powder
3 cup sugar
1 1/2 teaspoons vanilla
Directions:
Directions:
Mix sugar and cocoa, add syrup and milk. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). Remove from heat. Add butter, pecans and vanilla. Beat w / mixer or by hand. Pour into a slightly buttered oblong glass dish. Dust w/ cocoa and sprinkle with more pecans. Cut into squares. Work fast, as mixture thickens quickly.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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