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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Holiday - Butternut Squash with Baby Spinach Recipe

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This recipe for Holiday - Butternut Squash with Baby Spinach is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 butternut squash - peeled and cut into 1" cubes
2 large red onions - peeled, chopped (about 4 cups
3 T Wegmans Basting oil, or evoo with seasonings
salt and pepper to taste
1 pkg baby spinach
3/4 c dried cranberries (I prefer unsweetened but can never find them, so I used sweetened, preferably with juice or cane sugar)
Directions:
Directions:
Combine squash and onions in large shallow pan; drizzle with basting oil. Season to taste with salt and pepper and toss lightly.

Roast 55 minutes at 350 until tender and brown. Add spinach and cranberries, and toss.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
One of our favorite autumn/winter veggie dishes.

 

 

 

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