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Raspberry Oatmeal Cookie Bars Recipe

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This recipe for Raspberry Oatmeal Cookie Bars is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1 cup all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
1 cup rolled oats
1/2 cup butter, softened
3/4 cup seedless raspberry jam
Directions:
Directions:
1. Preheat oven to 350 degrees. Line 8 inch square pan with nonstick foil.
2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using hands or pastry blender to form crumbly mixture.
3. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
4. Bake for 35 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15

 

 

 

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