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"The belly rules the mind."--Spanish Proverb

Grandma Shouey's Spring Time Soup Recipe

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This recipe for Grandma Shouey's Spring Time Soup is from Shouey's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tablespoons Butter
1 Cup Onions Chopped
2 Cups Cremora
5 Cups Boiling Chicken Broth
2 medium potatoes sliced thins
2 medium carrots sliced thin
1/4 cup regular white rice uncooked
1 (10OZ) Pkg frozen asparagus or brocolli
1 (10oz) Pkg of frozen chopped spinach
1 Tablespoon of Salt
Directions:
Directions:
In a large heavy sauce pan, melt butter over low heat, add chopped onion. Cook until golden and tender.
Add Cremora and Boiling Chicken Broth all at once - beating with risk until smooth - add potatoes, carrots and rice. Bring to a boil. Cover and reduce heat and simmer for 20 minutes.
Personal Notes:
Personal Notes:
I can remember Mema making this. She must have liked it a lot because I can remember eating it a lot.
Doris just informed me one day she stopped making it cause she didn't like the Cremora.

 

 

 

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