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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butterscotch Toffee Cookies Recipe

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This recipe for Butterscotch Toffee Cookies is from 2020 Updated cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs, room temperature
1/2 cup canola oil
1 package butter pecan cake mix (regular size)
1 package (10 to 11 ounces) butterscotch chips
1 package (8 ounces) milk chocolate English toffee bits
Directions:
Directions:
Preheat oven to 350°.

In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well.

Fold in chips and toffee bits.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Bake until golden brown, 10-12 minutes.

Cool 1 minute before removing to wire racks.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
prep 10i minutes bake 10 minute plus cooling
Personal Notes:
Personal Notes:


Recipe is from Taste of Homes

 

 

 

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