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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gram's Blonde Brownies Recipe

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This recipe for Gram's Blonde Brownies is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 pound light brown sugar
2 1/2 cups flour, aerated
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
4 eggs
1 cup chopped pecans (optional)
1 (12-ounce) package chocolate chips
Directions:
Directions:
Preheat oven to 300 degrees. Spray 10 1/2 x 15 1/2 pan with cooking spray. Melt butter. Combine and cream butter with brown sugar in bowl; set aside and let cool. In separate bowl, mix flour, baking powder, salt and vanilla; set aside. Add eggs to cooled butter mixture. With mixer on medium speed, add flour mixture to butter, sugar and eggs. Fold in pecans and chocolate chips. Pour into pan and bake 35 minutes.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My best friend and college roommate, Kelle's grandmother, Gram, used to bring these to us in our dorm. We would try and make them last as long as we could - a huge treat!

*to aerate means to fluff or loosen the flour with a fork or spoon so that it is not packed.

 

 

 

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