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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

GRAM MARSALA Recipe

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This recipe for GRAM MARSALA is from The Happy Maltbia's Alkaline Seasoning Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP Fennel Seed
2 TSP Coriander Seed
1 1/2 TSP Cardamom
1 1/2 Alkaline Black Pepper
3/4 Tsp All Spice
1/2 TSP Cloves
1/2 TSP Anise
Pinch Red Pepper Flakes
Directions:
Directions:
Dry roast all ingredients in a pan until fragrant. Transfer to blender or spice grinder and blend into a powder.
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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