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Chocolate Pinwheel Cookies Recipe

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This recipe for Chocolate Pinwheel Cookies is from Dortha Mae Hill Paschall, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 C shortening
2 C sugar
4 egg yolks
6 t vanilla
6 C plain flour
2 t baking powder
1 t salt
12 T milk
4-1 oz. square unsweetened chocolate, melted
Directions:
Directions:
Thoroughly cream shortening and sugar, add egg yolks and vanilla.
Sift dry ingredients and add to the creamed mixture alternately with milk.
Divide dough in half.
To 1st half add chocolate and mix thoroughly.
Chill dough.
Roll each half 1/8" thick onto wax paper.
Turn white half on chocolate half. Let chocolate extend 1/2" beyond white part on edge. Roll toward you with long edge coming toward you.
Wrap in waxed paper and chill overnight.
Slice thin and bake on ungreased cookie sheet @ 375 about 10 minutes. Makes a big batch.

Sharon's favorite cookie.

 

 

 

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