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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ginger cookie Recipe

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This recipe for Ginger cookie is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Honey or Jerusalem artichoke / agave syrup / maple - 90 g

Ginger (dry) -1 tsp.

Cinnamon - 1 tsp

Baking soda- 1/2 tsp

Olive oil - 5 g

Egg - 1 pc.

Flour / wheat flour, 250 g. + - 20 g.

Sweetener, optional.
Directions:
Directions:
1. In a saucepan, mix the honey \ syrup, ginger, cinnamon and optional sweetener. Put on the fire and bring to a boil. As soon as it boils, remove from the heat and add soda - the mixture will start to foam and sizzle - it should be so. Add olive oil and mix.

2. Whisk the egg a little and add to the honey mixture. Mix everything again.

3. Then gradually pour the flour, kneading the dough. It will turn out very soft, gentle, should not stick strongly to hands. But do not do it too much.

4. Roll out the dough on a floured surface and cut out the figures.

5. Put the cookies on the baking sheet and bake at 180 ° C for 5-6 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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