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Tangy Mustard Sauce Recipe

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This recipe for Tangy Mustard Sauce is from The Blue Ridge Community College Phi Theta Kappa Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp horseradish
2 Tbsp Worchestershire sauce
1 8 oz bottle mustard
1 14 oz can sweetened condensed milk
Directions:
Directions:
Mix all ingredients together, blending well. Use as a dip with chicken tenders, pretzels, etc. May make ahead and refrigerate up to three months.

 

 

 

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