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Gram Vodvarka's Saurkraut Recipe

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This recipe for Gram Vodvarka's Saurkraut is from OUR FAVORITE FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
creamy, sweet, delicious sauerkraut

one large can of sauerkraut 27 oz can (silver floss or snow floss)
one medium onion diced
1 tablespoon + or - canola oil
one delicious peeled apple
one idaho peeled potato
1 tsp caraway seeds
brown sugar to taste
Directions:
Directions:
saute one medium onion in 1 tablespoon of canola oil (enough oil to cover bottom of pan

add one can of sauerkraut with juice and add 1 can of water, cook sauerkraut
grate one delicious apple into kraut add 1 tsp of caraway seeds

grate one potato into sauerkraut, stir and let cook 20 to 30 min (stir often so it does not burn)
season kraut with salt and pepper and add brown sugar if you want it sweet (I add one to 2
tablespoons.

if you have any aus jus from pork, I will add a little to season sauerkraut
Sometimes i throw some baby back ribs in kraut. I sauté ribs then add to sauerkraut when I
add the water. The meat helps flavor the kraut.
Personal Notes:
Personal Notes:
Makes 10
Prep time: 30 minutes
Cooking time: 1 hour
Total time: 30 minutes

 

 

 

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