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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Louise Chocolate Mint Cookies Recipe

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This recipe for Grandma Louise Chocolate Mint Cookies is from Mom's Recipes - Made with "Love", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups butter
4 tbsp water
4 eggs
2½ tsp baking soda
Andes Candies
3 cups firmly baked dark brown sugar
4 cups semisweet chocolate pieces
1 tsp salt
Directions:
Directions:
Preheat oven to 325º
In a large saucepan over low heat, cook butter, sugar & water until butter is melted. Add chocolate pieces and stir until partially melted. Remove from heat & continue to stir until chocolate is completely melted. Pour into larger stand mixer bowl and let stand 10 minutes. At high speed, beat in eggs 1 at a time. Reduce speed to low and add dry ingredients, beating until blended. Chill dough 1 hour. Line 2 cookie sheets with foil. Roll teaspoons of dough into balls; place 2" apart on cookie sheet. Bake 12-13 minutes-no longer. Remove from over and place Andie candy on each hot cookie; allow to soften & swirl

 

 

 

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