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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Elder
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-3 chicken breasts, split boned and skinned
8 oz sour cream
1 can cream of chicken soup
1/4 lb dried beef
Bacon

Directions:
Directions:
Line baking dish with dried beef. Roll chicken breasts and put a
bacon slice around each one. Place on top of dred beef. Mix
sour cream with soup and dot over chicken. Chill overnight.
Bake at 325 for 3 hours.

 

 

 

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