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Suet Pudding Recipe

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This recipe for Suet Pudding, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Elder
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Heaping cup ground kidney suet
2 c. flour
1 lb. box dark brown sugar
1/2 tsp salt
1 tsp cinneman
1/2 cup raisons (more or less)

Directions:
Directions:
Mix ingredients. Tie firmly in unbleached cloth (fairly thin) and
boil for 1 1/2 hours.

 

 

 

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