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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

No-Bake Mint Chip Cookies Recipe

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This recipe for No-Bake Mint Chip Cookies is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c unsweetened shredded coconut
½ c coconut cream (top part of canned coconut milk)
2 tbsp maple syrup (or other sweetener)
1 or 2 tsp mint extract
½ tsp spirulina
¼ c cacao nibs
2 c chocolate chips or hard dark chocolate - put in double boiler with coconut oil, butter, and maple syrup or other sweetener)
Directions:
Directions:
1. In food processor, blend coconut until finely ground.
2. Add coconut cream, sweetener, mint extract and spirulina. Process to form sticky dough.
3. Add cacao nibs, and blend in.
4. Scoop out tablespoon of dough and shape into cookie. Chill for 15 minutes in freezer.
5. Dip in melted chocolate.
6. Refrigerate or freeze until firm. Fridge - soft like peppermint patty; freezer - firm like a cookie (my fav).
Number Of Servings:
Number Of Servings:
20 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are delicious and great at Christmas.

 

 

 

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