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Funfetti Cake Batter Wedding Cookies Recipe

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This recipe for Funfetti Cake Batter Wedding Cookies is from The Cornelio/Micalizzi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

AKA Snowballs or Teacakes


Ingredients:  
Ingredients:  
1 cup unsalted butter softened (use real butter, no substitutions)
1/2 cup powdered sugar
1 teaspoon vanilla
1/2 teaspoon butter extract
2 1/4 cups flour be careful not to over measure
1/2 teaspoon salt
1 cup rainbow sprinkles jimmies work best (or a color of your choice, sprinkles can not be the round crunchy ones)
Additional powdered sugar for rolling

Directions:
Directions:
Preaheat oven to 375°.
Line two cookie sheets with parchment paper.
Mix butter, 1/2 cup powdered sugar, butter extract and vanilla extract with an electric mixer until fluffy.
Add flour and salt and mix until the dough comes together.
Stir in the sprinkles.
If dough is too soft, chill it until you can work it easily with your hands.
Scoop 1 or 2 tablespoon balls of dough and place on prepared cookie sheet.
Bake cookies for 7-10 minutes (1 tablespoon balls) or 10-14 minutes (2 tablespoon balls) until bottoms are just slightly brown.
Remove from oven and cool 5 minutes.
Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated.
Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)

Number Of Servings:
Number Of Servings:
2-4 dozen
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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