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Mom-Grandma Elvira's Spinach Dip in Rye Bread Recipe

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This recipe for Mom-Grandma Elvira's Spinach Dip in Rye Bread is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz frozen spinach , chopped
1 can water chestnuts, drained and chopped
1 c sour cream
1 c mayonnaise
1 envelope vegetable soup mix
1 small chopped onion
3 tbsp parmesan cheese, grated
1 tsp seasoned salt
1 round loaf dark rye or sourdough bread, unsliced
Directions:
Directions:
Combine all ingredients except bread. Mix well, refrigerate. Before serving hollow out bread and fill the cavity with dip. Cube or tear bread that was removed and use as dippers.

 

 

 

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