"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff Elder
Added: Saturday, December 24, 2005


1 1/2 c. butter, softened
6 eggs
1 1/2 c. Sugar
2 c. Flour
1 package Pilsbury Double Dutch Fudge Frosting Mix
2 c. Chopped Walnuts

Oven: 350 degrees
10" tube cake or bunt pan
In large mixing bowl, cream butter. Add eggs one at a time,
beating well after each. Gradually add sugar. Continue
creaming until light and fluffy. By hand, stir in flour, dry
frosting mix and walnuts until well blended. Pour into greased
bunt pan or 10" tube pan. Bake at 350 for 60-65 minutes.
Cool 2 hours and remove from pan. Cool completely before

Note: Nuts and double dutch Frosting Mix are essential to
success of this unusual recipe since cake has soft fudgy
interior. Test for doneness after 60 mins by observing dry,
shiny brownie-type crust.




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