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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

chocolate Dipped Coconut Macaroons Recipe

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This recipe for chocolate Dipped Coconut Macaroons is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) BAKER's Angel Flake Coconut ( 5+1/3 cups)
2/3 cup sugar
6 TB flour
1/4 tsp salt
4 egg whites
1 tsp almond extract
1 pkg (8 squares) BAKER's Semi-sweet Baking Chocolate . melted
Directions:
Directions:
Preheat oven to 325º

Mix coconut, sugar, flour & salt in large bowl.

Stir in egg whites & extract until well blended. Drop by TB spoons onto greased & floured cookie sheets.

Bake for 20 minutes or until edges are golden brown. Immediately remove from cookie sheet to wire racks. Cool completely

Dip cookie halfway into melted chocolate. Let stand at room temperature or refrigerate on waxed paper until chocolate is firm.
Number Of Servings:
Number Of Servings:
3 dozen cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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