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Double Tree Cookie Recipe Recipe

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This recipe for Double Tree Cookie Recipe is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
3/4 c. plus 1 tbs sugar
3/4 c. light brown sugar
2 large eggs
1 1/4 tsp vanilla
1/4 tsp lemon juice
2 1/4 c flour
1/2 c rolled oats
1 tsp baking soda
1 tsp salt
pinch of cinnamon
2 2/3 semi sweet chocolate chips
1 3/4 c. chopped walnuts
Directions:
Directions:
Cream butter, sugar, and brown sugar in a stand mixer on medium for 2 minutes. Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, the medium speed for about 2 minutes or until light and fluffy, scraping down the bowl.

With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon blending for about 45 seconds. Do not overmix.

Stir in chocolate chips and walnuts by hand.

Portion dough with a 3 tbs scoop onto a baking sheet lined with parchment paper about 2" apart.

Preheat oven to 300. Bake for 20-23 minutes or until edges are golden brown and center is still soft. Remove from oven and cool on a baking sheet for 1 hour.

****You can freeze the unbaked cookies, and there is no need to thaw. Preheat oven to 300 and place frozen cookies on parchment paper-lined baking sheets about 2 inches apart. Bake as stated above.
Number Of Servings:
Number Of Servings:
26

 

 

 

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