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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Dressing (Stuffing) Recipe

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This recipe for Grandma's Dressing (Stuffing) is from Grandma Sheila's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves of dried bread
2 cups chopped onions
2 cups chopped celery
3 tsp salt
3 eggs
1 tsp marjoram
4 tsp poultry seasoning
1 stick of margarine (melted)
1 1/3 cup of milk
1 cup to 1 1/3 cup chicken stock
1 tsp sage
Directions:
Directions:
Prepare bread by placing slices in large paper bag to dry. Let set for 3 to 4 week before doing stuffing. Mix in bag weekly to dry evenly.

Boil onions and celery in water until translucsent, then drain

In a very large bowl, tear dried bread into small pieces. Add milk, eggs, chicken stock, melted margarine, celery and onions and stir until moist. Add in small amounts of chicken stock as needed to get good consistency.(Sometimes I boil the onions and celery until translucent and freeze for later use)

Mix by hand until moist and combined. Taste and season to your own taste. May need more poultry seasoning. (Grandpa usually helps by tasting a spoonful)

Use this stuffing to fill a turkey or chicken. Use Roast Turkey Recipe with bird for cooking bird. If extra can place in a baking dish to bake separately.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
1 hour approx
Personal Notes:
Personal Notes:
This is a basic recipe. I sometimes made a double recipe when several turkeys were roasted .Grandpa enjoyed it even cold.

 

 

 

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