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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Colson's Cheese Ball Recipe

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This recipe for Grandma Colson's Cheese Ball is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter (not margerine)
6 oz. Philadelphia cream cheese
2 jars Kraft Pimento cheese
1 jar Kraft Blue Roca cheese
2 jars Kraft Old English cheese
1 clove garlic, crushed
2 dashes Tobasco sauce
1 t Worchestire sauce

All ingredients should be at room temperature before assembling.
Directions:
Directions:
Combine all and mix by hand. Make balls and roll in chopped walnuts.
Personal Notes:
Personal Notes:
Always a favorite at Christmas time. Marion and Verna would have a huge spread of food each Christmas eve and people would come and go throughout the evening. One of my favorite memories is the turkey sandwiches we'd make the next day with turkey, rolls, Uncle Dan's, and pickles. Yummmm!

 

 

 

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