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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rolo Cookie Bars Recipe

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This recipe for Rolo Cookie Bars is from The Carrico Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1¼ cup packed brown sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1¾ cup all-purpose flour
1 tsp. baking soda
½ tsp. salt
2½ cups old-fashioned oats
1 cup semi-sweet chocolate chips
1 cup Rolo candy
1 cup chopped pecans (optional)
Directions:
Directions:
Preheat oven to 375º
Prepare 9x13 baking dish by lining it with parchment paper.
Mix together butter, brown sugar and eggs.
Mix in milk, vanilla, flour, baking soda, salt and oats.
Stir in chocolate chips, Rolos and pecans.
Spread dough in prepared baking dish.
Bake for 20-25 minutes. The edges should be set and golden brown, and tops of the bars should look mostly dry.
Allow to cool for at least 10 minutes before cutting.
Personal Notes:
Personal Notes:
The original recipe indicated that the Rolos should be "already unwrapped." I hope that anyone using this cookbook has the presence of mind to know that "unwrapped" is a given....

 

 

 

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