Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunchy Spicy Buffalo Cauliflower Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Spicy Buffalo Cauliflower is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
1 c flour
1 tsp garlic powder
pepper to taste
1 Tbsp olive oil
1 head of cauliflower (I used 3 lb bag of cauliflower florets)
1/3 c Panko bread crumbs
2/3 c Buffalo Sauce

For serving: Ranch or Blue Cheese Dressing

Buffalo Sauce
2/3 c Frank's Red Hot sauce
1/3 c melted butter
Directions:
Directions:
Preheat oven to 450º (If you have a convection bake option use it).
Cut cauliflower into bite sized pieces discarding the core (or use purchased cauliflower florettes, I used a 3 lb bag).
Combine milk, flour, garlic powder, pepper and olive oil in a small bowl.
Place cauliflower and batter in a large Ziploc bag and toss until cauliflower is coated, pour cauliflower into a large strainer letting any excess batter drip off.
OR
Place cauliflower in a large bowl and drizzle the batter over, stirring to coat. Use only enough batter to coat the cauliflower lightly. (For 3 lb of cauliflower I used all the batter and it was perfect without using strainer to drain).
Sprinkle with Panko breadcrumbs and gently toss.
Place on foil lined 11x13 baking sheet (I used 2 sheets) and bake 15 minutes. Remove from oven drizzle with buffalo sauce and gently toss. (You want the cauliflower florets 'mostly coated' but not soaked, better a little less than too much).
Spread back out on the pan and bake an additional 5 to 10 minutes or until cauliflower is tender-crisp and somewhat browned.
Serve with ranch or blue cheese dressing if desired.
Personal Notes:
Personal Notes:
Amazingly perfect. I love these even more than Buffalo wings. The Panko bread crumbs give them a wonderful crunchy coating. (As pictured I accidentally doubled the Panko bread crumbs but it was great!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

361W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!