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Aunt Kathy's Breakfast Souffle Recipe

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This recipe for Aunt Kathy's Breakfast Souffle, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Elder
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs
3 c. milk
1 1/2 t. salt
1 1/2 tsp dry mustard (optional)
1 - 1.5 lbs. breakfast sausage
1 1/2 c. grated cheddar cheese
3 slices of bread

Directions:
Directions:
Brown & drain sausage.
Stir together eggs, m ilk, salt, mustard. DO NOT BEAT. Break
bread and drop in. Stir in sausage and cheese. Refrigerate
overnight. Pour into greased 9x13" pan. Bake at 350 for 1 hour.

 

 

 

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