"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BBQ Marinade Recipe

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This recipe for BBQ Marinade, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Elder
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle of catsup
1 bottle of Worchestershire Sauce
1/2 cup black pepper
1 quart vinegar
4 T. Horseradish
1 T. sugar
7 cloves of garlic, chopped or pressed
1 lb. of butter
1/2 - 1 bottle of tabasco

Directions:
Directions:
Mix ingredients in sauce pan over medium to low heat. Heat
to a simmer.

Use as a marinade for any grilled meat, and to brush on while
grilling; is especially good on chicken.

Store in a plastic or glass bottle with plastic lid. If your bottle
has a metal lid, use some plastic wrap as a barrier to prevent
metal from corroding.

This makes a lot of marinade.

 

 

 

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