"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Elder
Added: Saturday, December 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (2.5 lbs or so) fryer cut up, or 4 chicken breasts if desired.
1/4 c. flour
1/4 c. cooking oil
1/2 c. chopped onion
1/2 c. chopped green pepper
2 cloves of garlic, crushed
1 1/4 tsp. salt
1/4 tsp. pepper
2 bay leaves
1 16 oz. can crushed or chopped tomato
1 8oz. can tomato sauce

Directions:
Directions:
Coat chicken with flour. Heat oil in large skillit over medium heat.
Add chicken and brown on all sides. Stir in remaining
ingredients. Heat to boiling, reduce heat and simmer 20-30
minutes or until chicken is fork tender.

Serve with spaghetti.

Number Of Servings:
Number Of Servings:
4

 

 

 

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