"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff Elder
Added: Saturday, December 24, 2005


1 (2.5 lbs or so) fryer cut up, or 4 chicken breasts if desired.
1/4 c. flour
1/4 c. cooking oil
1/2 c. chopped onion
1/2 c. chopped green pepper
2 cloves of garlic, crushed
1 1/4 tsp. salt
1/4 tsp. pepper
2 bay leaves
1 16 oz. can crushed or chopped tomato
1 8oz. can tomato sauce

Coat chicken with flour. Heat oil in large skillit over medium heat.
Add chicken and brown on all sides. Stir in remaining
ingredients. Heat to boiling, reduce heat and simmer 20-30
minutes or until chicken is fork tender.

Serve with spaghetti.

Number Of Servings:
Number Of Servings:




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