"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Lula's Oatmeal Cookies Recipe

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This recipe for Aunt Lula's Oatmeal Cookies, by , is from The Goodrich Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff Elder
Added: Saturday, December 24, 2005


1 c. Sugar
1 c. Brown Sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 c. rolled oats (not the instant stuff)
2 sticks of butter (not margerine, please)

Heat over to 350.

Cream eggs and vanilla, sugar and brown sugar & butter.

Combine flour, soda and oats and mix well.

Slowly blend dry mixture into wet mixture, mixing well.

Drop spoonfulls onto greased cookie sheet.

Bake for 8-10 minutes at 350.




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