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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Connie's Scotch-a-roos Recipe

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This recipe for Connie's Scotch-a-roos is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rice cereal
1 cup peanut butter
1 cup Karo syrup
1 cup sugar
6 ounces semi sweet chocolate chips
6 ounces butterscotch chips
Directions:
Directions:
Bring sugar and Karo to a boil and remove from heat.

Add peanut butter and stir until smooth.

Add cereal and spread into a 9x13 inch pan (spray with pam)

Melt chips together in microwave and use as icing.

Cool before serving. Cut into squares.
Personal Notes:
Personal Notes:
This is Connie Gartman's recipe. It was always a requested dessert for any gathering of friends. These are one of Linda's favorites.

 

 

 

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